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Starling update

Turns out this nesting in vents thing is a common problem. My favorite of the proposed solutions comes from Calvin W. Schwabe:

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STARLINGS IN CRUST (Etourneaux en croûte à l’ardennaise) / FRANCE

Remove the backbones from some prepared starlings. Rub them with a mixture of salt, white pepper, and mixed spices. Stuff with a bread stuffing containing the birds' livers, some mashed juniper berries, and, if available, some liver pâté and truffles. Wrap each bird in a piece of pig's omentum. Pack tightly in a shallow baking dish on a bed of the backbones, chopped onions, and chopped carrots, all browned in butter. Paint the birds with a lot of melted butter and braise in a hot oven for about 10 minutes. Unwrap the birds and place them in a large bread croustade that has been buttered, "melba-ed" in the oven, and sealed with a paste made by blending in an electric blender some fried chicken livers, mushrooms, and egg yolks. Bake in a moderate oven for a few minutes and at the last minute pour in a sauce made by reducing a cup of sherry added to the braising pan, straining, and adding a cup of demiglace or other rich brown sauce. Garnish with some pieces of truffles lightly sauteed in butter.

STARLING STEW WITH OLIVES (Karatavuk yahnisi) / TURKEY

Fry some chopped turnips and carrots. Add a little stock and a glass of red wine. Place some starlings or other small birds in the pan. Add a thin purée of boiled potatoes mashed with beaten egg, dry mustard, and some stock and a little beer. Cover with stock and cook for about 30 minutes, adding some ripe olives near the end.

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...in the end, though, we decided to just ask the landlord to nail some wire mesh over the vent opening. Maybe next time.

Comments

( 5 comments — Leave a comment )
ironymaiden
Apr. 14th, 2008 10:31 pm (UTC)
i'm curious about the omentum thing. i wonder if it's the equivalent of fat netting? i want pictures.

Edited at 2008-04-14 10:31 pm (UTC)
matt_ruff
Apr. 14th, 2008 11:02 pm (UTC)
If you Google images of omenta, you get photos of what does indeed look like a fatty membrane (mmm, fatty membrane).
matt_ruff
Apr. 14th, 2008 11:08 pm (UTC)
E.g., for the non-squeamish, here's a photo of a cat omentum (mmm, cat omentum):

http://www.nvcc.edu/home/lmiller/atlas/Digestive%20System/Digestive%20index.html
ironymaiden
Apr. 14th, 2008 11:10 pm (UTC)
yup, that totally looks like the stuff they use on Iron Chef.
inf_matrix
Apr. 15th, 2008 01:39 am (UTC)
Sounds like an intriguing solution to the urban pest problem. Over the years, we've eaten all the dandelions out of our lawn. Our next-door neighbors have great, fat starlings and some large, juicy dandelions as well. If we manage a midnight raid on their backyard, we''ll invite you and L. over to dinner. (Not going to discuss what's in the pate, however....)

( 5 comments — Leave a comment )

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